GARLIC MASHED POTATOES. Discover our recipe.
The
Gourmandize
Team
- Average
- 5 mins
- 20 mins
- Average budget
3.9/5
(25 Votes)
Ingredients
- 5-6 medium russet potatoes, peeled and cubed
- 3-4 garlic cloves, peeled
- 1 tsp salt
- 2 tbsp fresh parsley, chopped fine
- 1/4 cup butter
- 1/3 cup milk
- 2 tbsp cream cheese
- 2 tbsp sour cream
Preparation
Step 1
Boil potatoes together with garlic cloves, in salted water until fork tender. Drain.
Step 2
Heat butter and milk until butter is melted.
Step 3
Pour hot milk mixture over potatoes. Add parsley cream cheese and sour cream. Mash well.
Serve immediately.
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