EGG DROP SOUP

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  • Average
  • 10 mins
  • 10 mins
  • Average budget

Ingredients

  • 4 c of chicken Broth
  • 1/4 tsp garlic powder
  • 1/4 tsp of white pepper
  • 5-7 Eggs
  • 2 green onion stalks
  • 1 ½ tbsp of cornstarch; a little water to dissolve it

Preparation

Step 1

Mix chicken broth, garlic powder, and white pepper into a bowl and put it to the side.

Step 2

Mince green onions and put aside as the garnish.

Step 3

Combine a little water with the cornstarch to create your thickner and put aside.

Step 4

In another bowl, beat the eggs thoroughly and then add some water and beat again.

Step 5

Heat soup base on high so that it comes to a boil.
As it boils, add the thickner.

Step 6

After 1 minute, turn the heat off & stir it.
While you stir, pour in the eggs little by little.

Step 7

Add the green onions when you will serve the soup.

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Salt the soup - if needed - once it is made.
The more green onions you add, the better.

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