- Average
- 20 mins
- 40 mins
- Average budget
2.3/5
(7 Votes)
Ingredients
- 6 apples - peeled, cored, and sliced
- 2 tablespoons white sugar
- 1/2 teaspoon ground cinnamon
- 1 cup brown sugar
- 3/4 cup old-fashioned oats
- 3/4 cup all-purpose flour (Or Gluten Free all-purpose flour!)
- 1 teaspoon ground cinnamon
Preparation
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
Step 3
Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
Step 4
Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
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