Chicken Fried Steak

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  • Average
  • Average budget

Ingredients

  • 1.5 lb beef round or rump steak
  • 1 cup flour
  • 2 tsp black pepper
  • 1 1/2 tsp salt
  • 3/4 tsp ground red pepper
  • 1/4 cup milk
  • 1 egg
  • 1/4 cup vegetable oil

Preparation

Step 1

1. Take meat and pound with a meat cleaver until 1/3 inch thick. Cut into four serving pieces.

Step 2

Mix in a shallow bowl 1 cup flour, 2 tsp black pepper, 1 1/2 tsp salt, and 3/4 tsp ground red pepper. In a second bowl, whisk together 1/4 cup milk and 1 egg.

Step 3

Coat each steak with the seasoned flour, dip into the egg mix, coat with seasoned flour again, and shake off any excess. Let dry on a rack for 15 minutes.

Step 4

Heat 1/2 inch of oil in a large heavy skillet over medium high heat. Add the steaks and fry, turning once, until golden brown- 2-3 minutes each side.

Step 5

Use dripping from steaks to make gravy. Put drippings over heat and add onion. Cook for 5 minutes. Add 2 tbsp flour and cook an additional 2 to 3 minutes. Stir in 1 cup milk and bring to a boil. Reduce heat and simmer until thick, about 3 to 5 minutes. Add salt and pepper to taste. Serve over steaks.

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