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Savories- Polony & Cheese Samoosas

By

The Gourmandize Team

Savories- Polony & Cheese Samoosas. Discover our recipe.

Rate this recipe 4.9/5 (164 Votes)

Ingredients

  • 1 Roll Garlic Polony
  • 750gr Cheddar Cheese
  • 500gr Mozarella Cheese
  • 3 Peppers red yellow and green
  • 2 sml pkts Cheese and Onion Chips
  • Salt
  • Green Chillies
  • Dhania (cilantro)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Chop Polony into small cubes.
Chop Peppers into small cubes.
Mix together in a medium sized bowl.

Step 2

Season with salt, pepper and green chillies.
Add chopped Dhania.

Step 3

Mix in shredded cheeses.
And finally add the crushed chips.
Now it's ready to use as filling.

Step 4

Samosas can be dipped in egg and rolled into bread crumbs, so they don't explode while frying.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

I seriously love these! I used different cheeses and they came out just as good so feel free to play around with it.

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