Jessie's Peanut Butter pie
My sister in laws peanut butter pie is a favorite among our family, its richness and smoothness hits the spot.
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Ingredients
- 3/4 cup creamy peanut butter
- 1/2 cup milk
- 1 tsp. Vanilla
- 4 oz. cream cheese
- 1 cup powdered sugar
- 8 oz. cool whip
- 1 Graham cracker crust
Details
Servings 8
Level of difficulty Average
Preparation time 30mins
Cost Average budget
Preparation
Step 1
Mix peanut butter, milk, cream cheese, sugar, vanilla and cool whip
Step 2
Blend well
Step 3
Pour into the crust
Step 4
Chill for one hour
You can also put this into the mini crust and decorate them for the holidays with holiday themed candies. We put spiders in it for Halloween.
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Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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