- Average
- Average budget
4/5
(18 Votes)
Ingredients
- Sauce for cooking:
- 2 c. vinegar
- 4 c. water
- 1 lb. butter Melted
- 1 oz. Salt (1/8 cup)
- Sauce for dipping:
- ¼ c. vinegar
- ½ c. sugar
- 1 can tomato soup
- 1 tablespoon salt
- 1 tablespoon dry mustard
- 1 tablespoon black pepper
- ½ c. oil
- 2 tablespoon Worcestershire
- 1 crushed garlic clove
Preparation
Step 1
Heat all sauce for cooking ingredients and keep warm, put some in a bottle (big soda bottle with holes in the cap) to spray often when cooking. Cook on a big grill and turn often(If cook on a regular BBQ put a foil casserole with water in it under the chicken.)
Mix all sauce for dipping in advance and set aside. Enjoy
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