Rate this recipe
4/5
(16 Votes)
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Ingredients
- 1/2 lb dry pasta
- 1 26oz jar pasta sauce
- 2 cups cooked chicken
- 1 tsp oregano
- 2 cup mixed veggies, thawed
- 2 tbsp Parmesan cheese
Details
Servings 5
Level of difficulty Average
Preparation time 20mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Cook pasta according to package directions. Drain.
Step 2
Place chicken, veggies, pasta sauce, and oregano in large sauce pan and bring to simmer. Cook until veggies are hot.
Step 3
Add pasta, stir, and top with Parmesan cheese.
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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