Magic Cookie Bars with Coconut

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  • Easy
  • 10 mins
  • 30 mins
  • Budget Friendly

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1/2 (14 oz.) can Sweetened Condensed Milk
  • 1 cup semi-sweet chocolate chips
  • 2 cups flaked coconut
  • 1 cup chopped nuts

Preparation

Step 1

HEAT oven to 350°F. Coat 8 X 8-inch baking pan with no-stick cooking spray. COMBINE graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan.

Step 2

Pour sweetened condensed milk evenly over crumb mixture.

Step 3

Layer evenly with chocolate chips, coconut and nuts. Press down firmly with fork.

Step 4

BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars or diamonds.

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I did an extra 1 cup of Coconut instead of the chopped nuts. For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Cut into bars.

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