Ingredients
- crust:
- 1 3/4 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
- filling:
- 4 eggs
- 2 teaspoons vanilla
- 1 1/2 cups sugar
- 3 packages (bricks) cream cheese
- 16 ounces sour cream
- additional 1/2 cup sugar
- topping:
- 1 can cherry pie filling
Details
Level of difficulty Average
Preparation time 30mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
CRUST:
Blend together graham cracker crumbs, melted butter, and sugar. Press into springform pan bottom and sides. Refrigerate while preparing batter.
Step 2
BATTER:
Beat cream cheese until creamy.
Step 3
Add eggs, sugar, and vanilla and beat.
Step 4
Add sour cream and additional sugar, beat until incorporated.
Step 5
Pour into crust, bake at 375 degrees for 45 minutes or until set with golden brown around the edges, and slightly cracked in center.
Step 6
Cool, and top with canned cherry pie filling.
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Chef Tips and Tricks
This no-bake dessert is so quick, so easy, and oh so delicious!
Ingredients
- 12 strawberries
- 8 oz cream cheese (1 package)
- 1/2 cup powedered sugar
- 4 small graham crackers
Method
- Hull the strawberries.
- In a bowl, mix the cream cheese and sugar.
- Fill each strawberry with the cheesecake filling.
- Smash the graham crackers and sprinkle on top.
- Serve and enjoy!
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