Apple Crisps

By

Autumn snacks

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Ingredients

  • 1 large Granny Smith apple
  • 2 tablespoons light brown sugar
  • 1 tablespoon cinnamon

Preparation

Step 1

Preheat the oven to 225 degrees F. Line 2 baking sheets with parchment paper.

Step 2

Using a mandoline, slice the apples as thinly as you can.

Step 3

Mix the sugar and the cinnamon in a shallow bowl and dip the apple slices lightly in the mixture, just lightly coating them.

Step 4

Lay the slices on the baking sheets, about 12 slices per sheet. Bake for 1 hour.

Step 5

Remove one pan at a time and flip the apple slices over with tongs. When you return pans to oven, also rotate them - put the one that was on the top rack on the bottom. Bake for one more hour.

Step 6

Remove pans from oven. Apple slices will start to harden up pretty quickly. Remove with tongs.

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