Cheesy Rotel Dip w/ Chips

By

Party dip

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  • 25
  • Average
  • 5 mins
  • 30 mins
  • Average budget

Ingredients

  • 5lb ground beef
  • Velveeta cheese (rectangle box)
  • 3 cans rotel
  • 2 cans cream of mushroom

Preparation

Step 1

Cook ground beef until done (brown) then drain

Step 2

Place meat in a tall soup pot add all ingredients

Step 3

Cook no more than 10 minutes

Step 4

Place chips on a plate and top with dip

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