Moms chicken posole

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Favorite meal mom makes !!!!

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  • 10
  • Average
  • 15 mins
  • 2 mins
  • Average budget

Ingredients

  • Ingredients;
  • 3-4 whole chicken breast -skinless
  • 32 ounces white hominy
  • 6-8 dried new mexico chile
  • 10 garlic cloves
  • Garnishes:
  • diced onion
  • tapatio hot sauce
  • cilantro
  • lime or lemon
  • radishes

Preparation

Step 1

Put chicken in a large stock pot cover with water and bring to a boil.
Once at a boil reduce heat to a simmer for 2-3 hours and leave till chicken falls apart. Fish out any bones then add the hominy and continue cooking at a low simmer.

Step 2

Fill medium sauce pan 1/2 full with water.
remove stems and seeds from dried peppers and add them to the pot with the 10 garlic cloves as well.
boil with a lid for 15 minutes then let cool.
dump pot mixture into a blender and add red powder and blend till smooth.
add blended mix to the stock pot and cook an additional 10 minutes enjoy.

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