Rate this recipe
2.1/5
(16 Votes)
Ingredients
- 1/2 sweet onion, chopped
- 1 tsp garlic, minced
- 2 pkg chick'n strips
- 2 broccoli crowns, separate forlets
- 2 can coconut milk
- 1 1/2 tbsp geen curry paste
- 1/4 cup vegan oyster sauce
- 1/3 cup brown sugar
- Rice, to serve
Details
Servings 6
Level of difficulty Average
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Caramelize onion and garlic. Brown chick'n.
Step 2
Combine all ingredients, simmer 10-15 minutes until broccoli is just cooked.
Step 3
Serve over rice or with naan.
You can simply change the flavor profile by add red curry paste instead of green curry paste.
You'll also love
- Homemade style chicken curry 4.3/5 (28 Votes)
- Easy Chai Tea 4.2/5 (9 Votes)
- Thai Green Curry 4.2/5 (5 Votes)
- Goan Chick'n Curry 3.1/5 (58 Votes)
- Thai Salad 2.9/5 (14 Votes)
- Oriental Cole Slaw 2.5/5 (17 Votes)
- paruppu vadai (aama vadai) 2.4/5 (67 Votes)
- Potatoes Au Gratin 2.5/5 (15 Votes)
Chef Tips and Tricks
VIDEO: Gluten-Free Broccoli Pizza
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
ingredients
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
METHOD
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
- Serve!
Review this recipe