Rate this recipe
2.7/5
(11 Votes)
1 Picture
Ingredients
- 2 large lemons
- Quarter cup of sugar
- Ripe strawberries
- Lemon squeezer (optional)
- Ice
- Strainer
- Blender
Details
Servings 1
Level of difficulty Average
Preparation time 15mins
Cost Average budget
Preparation
Step 1
Squeeze the lemons to get the lemon juice. Make sure there are no seeds in it.
Step 2
Pour the sugar in and stir.
Step 3
In the blender put 5-6 strawberries and 1 teaspoon of sugar. Blend
Step 4
Use the strainer to strain the pulp and just get the strawberry juice. Pour the strawberry juice into the lemon juice.
Step 5
Add a half cup of water, stir, add ice and drink!
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Chef Tips and Tricks
VIDEO: Chocolate Strawberry Braid
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
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