Strawberry Fritters
By shanny007
Ingredients
- Flour, canola oil, egg, honey, plain yogurt, fat free cream cheese, peanut butter, fresh strawberries, milk
Details
Servings 5
Level of difficulty Easy
Preparation time 20mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
In a bowl, combine 2 cups of flour, 1 egg, 2 tablespoons of honey, 2 tablespoons of peanut butter, 1/4 cup of diced strawberries and 1/4 cup of milk. Mix thoroughly until smooth. Create a dough and not a batter. Add more flour if need be
Step 2
Roll your dough into bite size pieces
Step 3
In a skillet filled with hot oil on high heat, carefully add all rolled pieces.They will cook fast, so constantly flip them until they are golden brown and crispy
Step 4
Remove from the hot oil and allow them to rest while you make the super quick homemade icing
Step 5
For the icing, mix 4 ounces of fat free cream cheese, 2 tablespoons of plain yogurt, 1 tablespoon of peanut butter and 1 tablespoon of honey. Mix or blend until completely smooth
Step 6
Now that your scrumptious homemade strawberry fritters have cooled, dollop each one with this mouth watering icing
You'll also love
-
Jiffy Rhubarb Dessert
3.1/5
(13 Votes)
-
Chocolate Cups
2.7/5
(15 Votes)
-
Hot Dog Stocking Appetizer
2.6/5
(133 Votes)
-
Easy Microwave Chocolate Dipped...
2.9/5
(77 Votes)
-
Scarlett's Poppers
3/5
(21 Votes)
-
Super Easy Boxed Strawberry Cake
2.9/5
(9 Votes)
-
MOMS PINEAPPLE FRITTERS
2.5/5
(12 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe