Honey ham
By morgen
Rate this recipe
3.1/5
(8 Votes)
1 Picture
Ingredients
- 1 (5 pound) ready-to-eat ham
- 1/4 cup whole cloves
- 1/4 cup dark corn syrup
- 2 cups honey
- 2/3 cup butter
Details
Level of difficulty Average
Preparation time 20mins
Cooking time 115mins
Cost Average budget
Preparation
Step 1
1. Preheat oven to 325 degrees
Step 2
2. Score ham, and stud with the whole cloves. Place ham in foil lined pan.
Step 3
3. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
Step 4
4. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
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