Thanksgiving Turkey Two Ways: Martha Stewart vs. Mario Batali

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Two Chefs, Two Turkeys

Everyone has their own idea for how to cook the perfect Thanksgiving turkey: brine it, baste it, wrap it in paper, deep fry it, or drape it in bacon. What's the best way to ensure it's still juicy and succulent after hours in the oven? What are the most delicious spices, and most flavorful stuffings? We comapred how two world-famous chefs do it, and the winner was clear.

Let's take a closer look at each recipe...