Baked Kale Chips

By

Healthy low calorie/low fat snack

View complete recipe

  • Easy
  • 10 mins
  • 10 mins
  • Average budget

Ingredients

  • 1 pound fresh kale
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt

Preparation

Step 1

Preheat oven to 400

Step 2

Wash kale thoroughly and dry completely with a paper towel (kale must be completely dry to cook properly). Remove stems and tear leaves into bite size pieces.

Step 3

Spread kale onto baking sheet and drizzle with olive oil. Toss until well coated. Spread evenly over baking sheet so no pieces are overlapping.

Step 4

Sprinkle with salt. Bake for 10 minutes or until crispy.

View complete recipe

You'll also love