Kale Chips

Rate this recipe 4.3/5 (12 Votes)

1 Picture

Ingredients

Servings 7
Level of difficulty Easy
Preparation time 5mins
Cooking time 7mins
Cost Budget Friendly

Wash kale and dry

Cut the kale from the stem and cut those pieces into chip size pieces

Brush kale with olive oil

Bake in the oven for 5-7 minutes

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Lightly sautée the peanuts until golden.
Take the carrots and cut into thin slices.
Peel the mango and slice into thin strips.
Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
Enjoy!