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4.3/5
(15 Votes)
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Ingredients
- 3/4 C & 1 Tbsp Flour
- 6 Tbsp Oats
- 1/2 Tsp Salt
- 2 Tsp Baking Powder
- 1 Tsp Cinnamon
- 3 Tbsp Syrup (or for sugar free add 4 packs of sweetener alternative)
- 1 C Milk of your choice *can be dairy or not* (add 2 Tbsp more if using sweetener)
- 2 Tbsp Oil
- 2 Tsp Vanilla Extract
- * For a twist on flavor add 3/4 Fruit or 1 C Chocolate chips or 2 Tsp Almond Oil*
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
In a small bowl mix all dry ingredients.
Step 2
In a larger bowl mix all wet ingredients and mix with a whisk.
Step 3
Pour dry ingredients into wet ingredients and mix to form batter.
Step 4
If the batter is too thin then add 1/4 C Flour until desired thickness.
Step 5
Pour batter into well oiled pan.
Step 6
Cook each pancake until edges start to turn golden brown and flip and cook an additional minute on opposite side.
Step 7
Serve and enjoy!
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