Pizza Primavera
Rate this recipe
4.2/5
(5 Votes)
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Ingredients
- 2 packages refrigerated crescent rolls
- 1 ½ packages (8oz each) cream cheese, softened
- ¾ cup mayonnaise
- 2-3 tomatoes, sliced thinly
- 2-3 carrots, pared and finely chopped
- 1 green peppers, finely chopped
- ½ cup grated Parmesan cheese
- 1 envelope Ranch dressing mix
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Unroll crescent rolls and shape (pat) to fit baking sheet. Bake at 375° for 10-12 minutes, or until golden brown. Cool.
Step 2
Combine softened cream cheese, mayonnaise, and onion. Spread on cooled pastry, leaving narrow border on all sides.
Step 3
Randomly cover pizza with tomatoes, carrots, and pepper. Sprinkle Parmesan cheese over entire surface.
Step 4
Refrigerate. Cut into squares and serve.
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Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
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