Cissy's Chocolate Pie
Rate this recipe
4.1/5
(11 Votes)
Ingredients
- 6 eggs, room temperature
- 2 sticks butter, room temperature
- 1 ½ cup sugar
- 1 t. vanilla
- 5 squares melted unsweetened chocolate
- Extra-large graham cracker crust
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Put first three ingredients in blender in order. Blend. Taste to be sure not crunchy.
Step 2
Add vanilla and chocolate. Blend.
Step 3
Pour into graham cracker crust and refrigerate.
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Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
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