- 4
- Easy
- 5 mins
- 30 mins
- Average budget
2.9/5
(15 Votes)
Ingredients
- 2 Lbs. Chipped Ham
- 1/2 TSP Onion Salt
- 1/2 TSP Garlic Salt
- 1/2 TSP Mustard
- 1 Bottle of Chili Sauce
- 2 TBSP Vinegar
- 2 TBSP Sugar
- 7 OZ. Ketchup
- 1/2 Cup Boiling Water
Preparation
Step 1
Shred ham with your fingers into a baking dish.
Step 2
Add all ingredients and mix well, making sure everything is coated.
Step 3
Bake in a covered dish at 325 for 30 mins or let simmer in a crockpot all day!
You'll also love
-
Dannielle's Baked Macaroni & Cheese 2.9/5 (15 Votes) -
Six Layer Dinner 2.9/5 (16 Votes)
You'll also love
-
Acapulco Chick'n 2.9/5 (13 Votes) -
Red tamarind chutney for chaat -... 2.9/5 (13 Votes)