Rate this recipe
2.9/5
(13 Votes)
1 Picture
Ingredients
- 2 pkg vegan soy chick'n strips
- 6 mushrooms, chopped
- 1/2 sweet onion, chopped
- 1 tsp garlic, minced
- 1 tsp salt
- 1 tsp pepper
- 2 tsp smoked paprika
- 1 tsp liquid smoke
- 1 sm tub sour cream
- 2 cans condensed cream of mushroom soup
- 2 cups green chili salsa
- 1 pkg soy pepper jack cheese, shredded
- 1 cup old cheddar, shredded
- 2 cup cooked rice
- 12 tortillas
Details
Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Caramelize onions, garlic, and mushrooms. Brown chick'n in sesame oil.
Step 2
Blend mushroom soup and rice until smooth.
Step 3
Combine all ingredients except tortillas. Pour into a greased baking dish.
Step 4
Bake 20 minutes at 350*F.
Step 5
Spoon into tortillas to serve.
For a different variation, spoon into corn tortillas and bake 20 minutes.
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Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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