Grilled Mozzarella-Stuffed Chicken

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  • 4
  • Average
  • 20 mins
  • 46 mins
  • Average budget

Ingredients

  • 4 Boneless Skinless Chicken Breast Halves
  • 3/4 Cup Lawry's Mediterranean Herb & White Wine Marinade divided
  • 4 Slices Fresh Mozzarella Cheese
  • 1 Jar (7 oz) Roasted Red Peppers (drained)

Preparation

Step 1

Cut a wide pocket in each chicken breast half, taking care to not cut through back or sides.

Step 2

Marinate chicken in 1/2 Cup Lawry's Mediterranean Hearb & White Wine marinade in refrigerator 30 minutes or longer for extra flavor.

Step 3

Remove Chicken from marinade and discard marinade.

Step 4

Stuff each pocket with 1 slice of the mozzarella cheese and 1/4 of the roasted peppers. Press chicken lightly to seal.

Step 5

Grill chicken over medium heat 8 minutes per side or until cooked through, turning carefully with spatula.

Step 6

Brush Chicken with remaining 1/4 Cup Marinade.

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