SPAGHETTI PIE

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  • Average
  • Average budget

Ingredients

  • 1 ¾ C spaghetti sauce
  • 2 eggs, beaten
  • 4 C hot cooked spaghetti
  • 1 C ricotta cheese
  • 3 Tbsp fresh parsley or 1 Tbsp dried parsley flakes
  • 2 Tbsp grated Parmesan cheese

Preparation

Step 1

Reserve 1/3 c spaghetti sauce, set aside.

Step 2

In medium bowl, combine remaining spaghetti sauce and eggs.

Step 3

Add spaghetti; toss to coat well.

Step 4

In 9-inch pie pan, evenly spread spaghetti mixture.

Step 5

In small bowl, combine ricotta cheese and parsley.

Step 6

Spread evenly on spaghetti shell to within 1 inch of edge.

Step 7

Top with reserved sauce; sprinkle with Parmesan cheese.

Step 8

Bake at 350° for 30 minutes. Let stand 5 minutes before serving. Cut into wedges.

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