Best brownies
By BLampe21
Rate this recipe
1.1/5
(57 Votes)
0 Picture
Ingredients
- Cake-
- 1/2 C Butter
- 1 C Sugar
- 2 Eggs
- 1 tsp Vanilla extract
- 1/3 C Unsweetened cocoa powder
- 1/2 C All purpose flour
- 1/4 tsp Salt
- 1/4 tsp Baking powder
- Frosting-
- 3 T Butter, softened
- 3 T Unsweetened cocoa powder
- 1 T Honey
- 1 tsp Vanilla extract
- 1 C Confectioners sugar
Details
Level of difficulty Average
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Cake, preheat oven to 350. Grease an 8" square pan. In a large saucepan, melt 1/2 C butter. Remove from heat and stir in sugar, eggs and 1 tsp vanilla. Beat in 1/3 C cocoa powder, 1/2 C flour, salt and baking powder. Spread batter into pan.
Step 2
Bake in preheated oven, 25-30 min. Do not over cook.
Step 3
Frosting, combine 3 T butter, 3 T cocoa powder, 1 T honey, 1 tsp vanilla and 1 C confectioners sugar.
Step 4
Frost brownies while they are still warm
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Chef Tips and Tricks
VIDEO: Oreo-Stuffed Brownies
Two of your favorite desserts come together...in the most DELICIOUS of ways!
Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
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