Chocolate icing recipes
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Chocolate icing recipes - 10 recipes

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You're watching: VIDEO: Salted Caramel Thumbprint Cookies
VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Chocolate icing recipes

By

Preheat oven 350F Whisk flour, baking powder and salt and cocoa powder in medium bowl

  • 1 1/3 cups cake four
  • 1 1/2 teaspoon salt
  • 1 Teaspoon baking powder
  • 1/3 whole milk
  • 3 large egg white, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter room temperature
  • 2 tablespoons sour cream
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • Frosting
  • 3 cups powdered sugar
  • 1/2 cup unsalted butter room temperature
  • 6 tablespoons heavy white cream
  • 1 1/2 teaspoon vanilla extract
  • 1/2 cup cocoa chocolate
4.6/5 (24 Votes)

By

let sugar and cocoa sit in cream for an hour to dissolve before beating it thick

  • 1 cup granulated sugar
  • 4 Tbsp cocoa
  • 1/2 pint heavy cream
  • 1 tsp vanilla
4/5 (10 Votes)

By

Melt butter in a bowl, then add sugar and cocoa

  • BROWNIE MIX:
  • 1 Cup of Butter
  • 1 cup of White Sugar
  • 1 Cup of Brown Sugar
  • 3/4 Cup of Cocoa
  • 3 Eggs
  • 1 Cup of Flour
  • 1 1/2 tsp Baking Powder
  • 1 1/2 tsp of Vanilla
  • ICING:
  • 1/2 Cup of Butter (soft)
  • 1 Cup of Icing Sugar
  • 2/3 Cup cocoa
  • 1 Tsp Vanilla
  • 2 Tbsp of Milk
  • 2 Tbsp of hot coffee
4/5 (10 Votes)

By

For the brownies

  • 1 1/3 c sugar
  • 6 T milk
  • 6 T soft margarine
  • 1/2 c chocoate chips
4/5 (5 Votes)

By

Chocolate Éclair cake

  • Graham crackers, chocolate frosting,whipped cream , vanilla pudding
4/5 (5 Votes)

By

Dessert

  • 1 Stick Butter
  • 2/3 Cup Hershey's Cocoa
  • 3 Cups Powered Sugar
  • 1/3 Cup Milk
  • 1 tsp Vanilla Extract
2.9/5 (8 Votes)

By

Creamy choc

  • 1- stick butter 1 bar unsweetened choc. 1-tsp.vanilla 1-tsp. milk 2-3c.powdered sugar
2.8/5 (4 Votes)

By

Mix all above ingredients in a bowl

  • 1 egg white
  • 2 tbsp. butter
  • 4 tbsp. cocoa
  • 2 cups confectioner's sugar
  • 1/4 tsp. vanilla extract
  • 1/8 tsp. salt
2.8/5 (4 Votes)

By

mix all ingredients together until fluffy

  • 1 cup butter, softened
  • 2 tbsp light corn syrup
  • 4 cups powdered sugar
  • 2 squares unsweetened chocolate melted (2 ounces)
2.7/5 (17 Votes)

By

Cake, preheat oven to 350

  • Cake-
  • 1/2 C Butter
  • 1 C Sugar
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 1/3 C Unsweetened cocoa powder
  • 1/2 C All purpose flour
  • 1/4 tsp Salt
  • 1/4 tsp Baking powder
  • Frosting-
  • 3 T Butter, softened
  • 3 T Unsweetened cocoa powder
  • 1 T Honey
  • 1 tsp Vanilla extract
  • 1 C Confectioners sugar
1.1/5 (57 Votes)

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