Menu Enter a recipe name, ingredient, keyword...

Natural Juice French Apple Pie

By

Apple pie cooked in the pie shell no pre cook. Add raisins and a vanilla frosting to complete

Rate this recipe 3.3/5 (221 Votes)

Ingredients

  • Use a variety of Apples, Fuji, Gala, Golden delicious, Black Twig, Rome, Stayman Winesap. For regular size approx. 10 apples Deep dish Approx. 15. You will need :
  • 1/2 cup margarine
  • 1cup flour
  • 1/2 tsp salt
  • OR buy ready made pie crust
  • 2/3 cup margerine
  • 1 cup sugar
  • 2tbl cinnamon
  • 1tsp nutmeg
  • 4tbl cornstarch
  • 1/2 cup raisins
  • 1 1/2 cups powdered sugar
  • 1 tsp Vanilla extract

Details

Servings 8
Level of difficulty Average
Preparation time 30mins
 Cooking time 70mins
 Cost Average budget

Preparation

Step 1

Peel and core desired amount of apples. Slice about a 1/2 inch thickness.

Step 2

In food processor Put margarine, flour, and salt. Pulse to mix. When it looks like powdered peas add one tsp water and complete the mixing. Lay between 2 layers of wax paper and roll out. place in pie pan. Repeat process for top crust

Step 3

Arrange sliced apples in bottom of crust. Add a few raisins. and continue layering, apples and raisins. You want the Apples to stack slightly higher than the pan as these will cook down

Step 4

Mix sugar, cinnamon, Nutmeg and corn starch together. When well mixed sprinkle entire top of Apples with all the mixture. Then add 2/3 cup margarine placed in Square plus center pattern.

Step 5

Add top crust. Crimp edges. Cut off excess. Cut three slits in top for steam vent. At holidays I use a cookie cutter to cut the steam vent. Turkey at thanksgiving a star at Christmas. Place in oven with a catch pan underneath and back at 375 foe 70 minutes

Step 6

Before pie comes out mix powdered sugar vanilla and just enough milk to make a thick paste. When pie comes out , drizzle this over the top the heat from the pie will help it cover the whole top

​

You'll also love

Chef Tips and Tricks

VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

 

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

Review this recipe

you haven't had pie til you have tasted this pie, really how many people cook from scratch today, its to die for .

Commented by

Gourmandize

You are in the running! Good luck!

Commented by

Apple repipe contest

Commented by

The easiest apple pie you will ever make

Commented by

Enter in Apple contest

Commented by

Red Fruit Crumble Pike fillet with apples and walnuts