Cheesey Boiled Green Beans

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Cheesy Boiled Green Beans. Discover our recipe.

The Gourmandize Team

  • Easy
  • 5 mins
  • 5 mins
  • 3 mins
  • Budget Friendly

Ingredients

  • -3 quarts water
  • -1 teaspoon salt
  • -2 pounds frozen green beans
  • -1/3 cup Parmesan cheese

Preparation

Step 1

-In a 5- to 6-quart pan over high heat
-Bring about 3 quarts water and 1 teaspoon salt to a boil.
-Add 2 pounds green beans until beans inside pods are tender to bite -Drain and sprinkle with additional salt to taste and add the cheese.
-Serve warm or cover and chill up to 4 hours

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