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Ranch Cheese Ball

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Yummy appetizer or party snack!

Rate this recipe 4.2/5 (22 Votes)

Ingredients

  • 2 (8oz) packages Cream Cheese; softened
  • 1 package dry RANCH mix for dips or dressings
  • 1 Cup chopped pecans

Details

Level of difficulty Easy
Preparation time 10mins
 Cost Budget Friendly

Preparation

Step 1

In large mixing bowl, mix cream cheese and ranch mix together. I use my hands, it makes it easier and quicker. Roll into a ball and set on wax paper covered plate and refrigerate about 30 minutes or until firm enough to roll in nuts.

Step 2

Place chopped pecans onto a plate and roll cheese ball around until completely covered. Wrap in plasctic wrap and refrigerate for at least and hour and a half, or until firm. Serve with buttery crackers.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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