Ingredients
- 1 Package Perdue short cut chicken (original or buffalo flavor) chopped into small cubes
- 2 - 8 ounce bricks of Philadelphia cream cheese
- 1- 8 ounce bottle ranch dressing
- 1 cup shredded cheddar cheese
- 3/4 cup Franks Red Hot Buffalo Sauce
Details
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
In a medium saucepan, over med-low heat, mix cream cheese, 1 cup cheddar cheese and ranch dressing together until smooth. Mix in hot sauce and chicken. Serve warm with pita chips
You'll also love
previousnext
-
Chicken Adobo
4.1/5
(21 Votes)
-
Super burger
4.1/5
(15 Votes)
-
My Chicken Ceasar Salad
4.1/5
(22 Votes)
-
Garlic Potatoes
4.1/5
(22 Votes)
-
Cookies & Cream Freeze
4.1/5
(10 Votes)
-
spicy flavored ground beef
4.1/5
(21 Votes)
-
Peach Mango Salsa
4.1/5
(33 Votes)
-
Easy Spinach Dip
4.1/5
(26 Votes)
Chef Tips and Tricks
You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe