Paula's Sweet Chicken Bacon Wraps

By

mmmm BaCoN!!!

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  • 14
  • Easy
  • 25 mins
  • 30 mins
  • 5 mins
  • Budget Friendly

Ingredients

  • 1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
  • 1 (1-pound) package sliced bacon
  • 2/3 cup firmly packed brown sugar
  • 2 tablespoons chili powder

Preparation

Step 1

Preheat oven to 350 degrees F.

Step 2

Cut chicken breasts into approx 1-inch cubes.

Cut each bacon slice into thirds.

Step 3

Wrap each chicken cube with bacon and secure with a wooden pick.

Step 4

Stir together brown sugar and chili powder.

Dredge wrapped chicken in mixture.

Step 5

Coat a rack and broiler pan with nonstick cooking spray.

Place chicken wrap on rack in broiler pan.

Step 6

Bake 350 for 30 to 35 minutes or until bacon is crisp.

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Onions and bacon cooking up just makes your kitchen smell so good. In fact, one day I'm going to come up with a room deodorizer that smells like bacon and onions. It's a fabulous smell.
~Paula Deen

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