Mini Pork Skewers
By alexandre yvars
Ingredients
- - 1 lb of roast pork
- - 1 lb pork loin
- - 1 lb pitted prunes
- - Lardon (or bacon) cut into very thin slices
- - 1/4 cup of Armagnac (or Brandy of your choice)
- - Salt and pepper
- - Mint, basil, parsley, herbs de provence (to taste)
- - Olive oil
Details
Servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 7mins
Cost Budget Friendly
Preparation
Step 1
Cut meat into cubes of 2 cm. Mix the meat in a large bowl with olive oil and herbs mixed with herbs de Provences (allow 2 hours to marinate). In a small bowl, cover the with boiling water and add the Armagnac (allow 2 hours).
Step 2
Assembly: Wrap the prune with bacon and add two pieces of meat. Cook on the barbecue or pan in winter. Serve with sliced tomatoes (garlic, salt, oil for seasoning)
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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