Apple Pomegranate Pie Pops

By Jasminv128

Unique pie on a stick, fruity and yummy.

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Rate this recipe 4/5 (174 Votes)

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Apple Crisp

Bottomless Strawberry Apple Pie

Ingredients

2 cups chopped Granny Smith apples
1/4 cup packed brown sugar
1/4 cup pomegranate juice
1 teaspoon cornstarch
1/4 cup pomegranate seeds
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
10 paper lollipop sticks
2 tablespoons butter, melted

Details

Servings 10
Level of difficulty Average
Preparation time 25mins
Cooking time 25mins
Cost Budget Friendly

Preparation

Step 1

Please read tips.

Steps
1 Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
2 In 1-quart saucepan, mix apples, brown sugar, pomegranate juice and cornstarch. Heat to boiling over medium heat; cook 10 to 15 minutes, stirring occasionally, until sauce is very thick and apples are tender. Remove from heat; stir in pomegranate seeds.
3 Remove pie crusts from pouches; unroll on lightly floured work surface. Using 3-inch scalloped or round cookie cutter, cut 10 rounds from each crust.
4 Place 10 of the rounds on cookie sheet; gently press 1 lollipop stick into each round. Spoon 1 tablespoon apple filling on rounds with sticks. Place second round on top of each; gently press edges to seal. Lightly brush tops with melted butter.
5 Bake 9 to 12 minutes or until golden brown. Cool at least 10 minutes before serving.