Chicken Tulowitzki

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  • Average
  • Average budget

Ingredients

  • 2 pounds thin sliced chicken cutlets
  • 2 cups flour
  • 4 eggs, beaten
  • 2 cups breadcrumbs
  • salt and pepper
  • chicken bouillon seasoning
  • 2 cans chicken broth
  • 4 cups salted water
  • oil for frying

Preparation

Step 1

Brine cutlets overnight in salted water.

Step 2

Season cutlets on both sides with salt, pepper, and chicken bouillon seasoning.

Step 3

Dredge cutlets in flour, then dip in beaten eggs, and finish by coating with breadcrumbs.

Step 4

Fry in skillet of hot oil, turning once to brown both sides.
Drain on paper towels.

Step 5

Place cutlets in large rectangular baking dish, add enough broth to just cover cutlets.

Step 6

Bake at 350 degrees for one hour or more.

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