Hot choclate fudge sauce
By bmergy
0 Picture
Ingredients
- 1/4 whipped cream
- 2 1/2 Tbsp butter
- pinch of sat
- 3 1/2 unsweetened cocoa
- 2 Tbsp sugar
- 2 Tbsp brown sugar
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
in medium sauce pan heat cream, butter, & salt to boiling point
Step 2
mix in a small sugar, brown sugar, coca
Step 3
whisk both together & continue cooking until thick
if it gets to thick as it cools add water
You'll also love
-
Side- Tartar sauce
5/5
(2 Votes)
-
Cookie Sheet Brownies
2/5
(3 Votes)
-
Easiest Peanut Butter Cookies Ever!
2/5
(3 Votes)
-
Mama Jodie's Pasta Sauce
2/5
(3 Votes)
-
polynesian pork chop sauce
2/5
(2 Votes)
-
"Light" Hot Chocolate
1/5
(1 Votes)
-
Frozen Hot Chocolate
0/5
(0 Votes)
-
Hot Fudge Sauce
0/5
(0 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe