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The best hot chocolate recipes - 33 recipes

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VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Hot chocolate recipes

By

This is a healthy alternative to a holiday favorite

  • 1/3 cup full fat coconut milk (unsweetened)
  • 2/3 cup boiling water
  • 1 Tbsp. unsweetened cocoa powder
  • 1 tsp. vanilla
  • 15 drops liquid stevia
5/5 (1 Votes)

By

Love hot chocolate but looking for healthier option? Try Turmeric hot chocolate! This golden drink has anti-inflamm...

  • 1 cup Milk (250ml)
  • 1½ tbsp Unsweetened Cocoa Powder
  • 1 tsp Ground Turmeric
  • 2 tsp Coconut Oil , to help absorb the turmeric
  • A Pinch of Black Pepper , to help absorb the turmeric
  • A Pinch of Cayenne Pepper
  • 2 tsp Honey
4.8/5 (11 Votes)

By

Healthy almond milk hot cocoa

  • 500ml (2 Cups) Almond Milk
  • 3 Tablespoons Natural Cocoa Powder
  • 2 Tablespoons Almond Butter
  • 20 Raw Almonds
4.8/5 (16 Votes)

By

Prepare the hot cocoa mix according to the package directions

  • 1 serving hot cocoa mix (plus the ingredients called for in the package directions)
  • 2 pinches ground chipotle chili pepper
  • 2 pinches ground cinnamon
  • 2 tablespoons sweetened whipped cream
4.4/5 (25 Votes)

By

Sprinkle the cornstarch over 1/2 cup of the milk in a small bowl and whisk to dissolve

  • Vanilla Custard:
  • 2 tablespoons cornstarch
  • 2 1/2 cups milk, divided
  • 1/2 cup sugar
  • 2 large egg yolks
  • 1 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract
  • Hot chocolate:
  • 7 ounces (2 chocolate bars) semisweet chocolate, chopped
  • 1 cup milk, boiled
4.7/5 (3 Votes)

By

For each serving, add 1/4 c

  • 2 1/2 c. powdered milk
  • 1 c. powdered sugar
  • 1/2 c. cocoa powder
4.2/5 (12 Votes)

By

This rich, chocolatey recipe is perfect for winter: it combines white and dark chocolate with sea salt for the perf

  • 2 Cups Granulated Sugar
  • 3 Cups Whole Milk
  • 1 1/2 Cups Good Quality Dark Cocoa Powder
  • 3/4 Cup White Chocolate Chips
  • 3/4 Dark Chocolate Chips
  • 1/2 TSP Sea Salt
4.4/5 (22 Votes)

By

A scoop of mint chocolate chip ice cream transforms traditional hot cocoa into a dessert-like winter treat

  • 1 serving hot cocoa mix (plus the ingredients called for in the package directions)
  • 1/4 cup mint chocolate chip ice cream
  • 1 sprig fresh mint
3.9/5 (16 Votes)

By

Just blend it all up and then heat it up! It's so easy and super tasty

  • 1 cup almond milk
  • 5 to 6 Medjool Dates, soaked overnight (I keep them in my fridge) and pit removed
  • 1 tbs Organic Raw Cacao
4.1/5 (7 Votes)

By

Combine the cocoa, sugar and pinch of salt in a saucepan

  • 1/3 cup unsweetened cocoa powder
  • 3/4 cup white sugar
  • 1 pinch salt
  • 1/3 cup boiling water
  • 3 1/2 cups milk
  • 3/4 teaspoon vanilla extract
  • 1/2 cup half-and-half cream
3.6/5 (19 Votes)

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