- Average
- Average budget
0/5
(0 Votes)
Ingredients
- 6 skinless boneless chicken breast halves
- 1/4 c. butter
- 1 (.7oz) pkg dry italian style salad dressing mix
- 1/2 c. white wine.
- 1 (10oz) can condensed mushroom soup
- 4 oz. cream cheese with chives
- 1lb angel hair pasta
Preparation
Step 1
Preheat oven to 325
Step 2
In a large sauce pan, melt butter over low heat.
Step 3
Stir in pkg of dressing mix.
Step 4
Blend in wine and mushroom soup.
Step 5
Mix in cream cheese until smooth. Heat, but don't boil.
Step 6
Arrange breasts in a single layer in a baking dish.
Step 7
Pour sauce over.
Step 8
Bake for 1 hour and 20 mins before the chicken is done, bring large pot of lightly salted water to a rolling boil
Step 9
Cook pasta until al dente (or however you like it) for about 5 minutes.
Step 10
Drain pasta and serve chicken and sauce over noodles.
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