Black forest microwave cake
By bmergy
Ingredients
- 8 ounce crushed pineapple
- 1 stick melted butter
- 21 ounce cherry filling
- 1 cup pecans (optional)
- devils food cake mix
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
drain pineapple & save
Step 2
spread pineapple on bottom of dish & add pie filling. spread gently
Step 3
sprinkle cake mix on top. add nuts if you want
Step 4
combine butter and juice. pour on top
Step 5
microwave for 23 minutes. cool & serve
You'll also love
previousnext
-
Dump Cake
4/5
(5 Votes)
-
Party Mint Wafers
4/5
(3 Votes)
-
Mini Marshmallow Magic Cookie Bars
4/5
(3 Votes)
-
Lemon Jell-O Cake
4/5
(3 Votes)
-
Easy Coconut Cake
4/5
(2 Votes)
-
Popcorn
3.9/5
(19 Votes)
-
Black Walnut Cake
3.1/5
(41 Votes)
Chef Tips and Tricks
You're watching: VIDEO: Rustic Cherry Tart
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Review this recipe