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Lemon Jell-O Cake

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Rate this recipe 4/5 (3 Votes)

Ingredients

  • 1 1/3 cup Butter
  • 6 Eggs
  • 1 ½ cup Sugar
  • 2 tsp Vanilla
  • 3 cup Flour
  • 2 tsp Lemon Juice
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 1 package Lemon Jell-O mix

Details

Level of difficulty Average
Preparation time 10mins
 Cooking time 15mins
 Cost Average budget

Preparation

Step 1

1. Preheat oven to 350 degrees F. Grease a 9x 9 cake pan.
2. Combine all of the ingredients together in a bowl, adding the Lemon Jell-O mix last.

Step 2

3. Pour the batter into the pan and bake for 15-20 minutes. Baking time may vary.
4. Let the cake cool.

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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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