Mini Pecan Pie

By

Delicious little pecan pies.

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  • 12
  • Easy
  • 20 mins
  • 30 mins
  • 20 mins
  • Average budget

Ingredients

  • 1 cup flour
  • 1 stick of butter
  • 3 oz cream cheese
  • 1 egg
  • 3/4 cup brown sugar
  • 1 tbs melted butter
  • 2 tsp vanilla
  • 1 cup pecans

Preparation

Step 1

Mix flour, butter, and cream cheese together to make a dough. Form dough into 12 small, even balls and flatten each ball. Press into muffins tins.

Step 2

Combine egg, brown sugar, butter, and vanilla and stir well, try to dissolve the sugar some. Fold in pecans and pour evenly into dough cups.

Step 3

Bake at 350 for 15 minutes, then turn oven down to 300 and bake another 15 minutes.

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