Rate this recipe
4.3/5
(16 Votes)
Ingredients
- 1 egg white
- 1 tbs water
- 1 lb pecans
- 1 cup sugar
- 3/4 tsp salt
- 1/2 tsp cinnamon
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Whip egg white and water until foamy. In separate bowl, mix sugar, salt, and cinnamon. Toss pecans in egg white and then in sugar mix. Spread on greased cookie sheet. Bake about 60 minutes at 250. Stir every 15 minutes and watch carefully last 15 minutes to avoid burning.
You'll also love
-
Spinach Brown Rice Cereal!
4.3/5
(33 Votes)
-
Kiwi, Apricot, and Yellow Peach...
4.4/5
(169 Votes)
-
Quick and Easy Ranch Cheeseball
4.7/5
(36 Votes)
-
Cheese sticks
4.3/5
(31 Votes)
-
Dad's Peanut Butter Fudge
4.7/5
(3 Votes)
-
Crunchy Almond Cookies
4.5/5
(16 Votes)
-
Chocolate Brownies with Nuts
4.5/5
(14 Votes)
-
Coconut Balls
4.4/5
(26 Votes)
Chef Tips and Tricks
How to remove almond skins in 5 easy steps
If you can get your hands on them, fresh almonds are delicious. That said, they can be quite tricky to peel. In this video we show you how to remove almond skins in just 5 easy steps!
Review this recipe