Chocolate Brownies with Nuts
By Pti.lou
Rate this recipe
4.5/5
(14 Votes)
Ingredients
- 2 eggs
- 1/2 cup almonds and pecans
- 1/2 cup sugar
- 1/2 cup of chocolate
- 1/2 cup flour
- 1/2 cup butter
Details
Servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Mix the eggs with the sugar and flour.
Step 2
Crush the almonds and pecans. Mix while adding chocolate.
Step 3
Butter a mold. Pour into prepared pan (batter should not be too thick).
Step 4
Bake in the oven (preheated 10 min) at 400 ° F. Bake 15 to 20 minutes, depending on desired softness (the cake is done when the top is cracking).
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Chef Tips and Tricks
VIDEO: Oreo-Stuffed Brownies
Two of your favorite desserts come together...in the most DELICIOUS of ways!
Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
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