Cilantro Garlic Fries

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  • 2
  • Easy
  • Average budget

Ingredients

  • 6 Medium potatoes cut into strips
  • 2 Tbsp Extra-virgin olive oil
  • 1/2 tsp Garlic powder
  • 3/4 tsp Sea salt
  • Fresh ground pepper, to taste
  • 1/4 cup Fresh cilantro leaves, finely chopped

Preparation

Step 1

Preheat oven to 425°F and line baking sheet with parchment paper, then drizzle with olive oil. Scrub potatoes, cut lengthwise into fries and then place in a bowl of cold water for 5 minutes. Then drain and dry fries on a paper towel.

Step 2

In a gallon-size sealable Ziploc bag, combine olive oil, garlic powder, sea salt, and black pepper. Place fries in bag then seal, and shake to coat. Using tongs, arrange fries in a single layer on parchment-lined baking sheet. Place in oven and bake for 20 to 25 minutes or until fries turn a light golden brown. Remove from oven and serve hot.

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