Tomato Bruchetta
By kitchenqueen
Rate this recipe
4.4/5
(10 Votes)
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Ingredients
- 3 ripe medium tomatoes, seeded/chopped
- 1 small onion, minced
- 2 T fresh basil, snipped or 2 t dried
- 1 garlic clove, minced
- 1/4 t salt
- 1/4 t black pepper
- 24 slices French bread, sliced 1/4" thick
- 2 T olive oil
Details
Servings 12
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Brush olive oil on surfaces of bread slices. Bake 10-12 minutes at 375 degrees or until lightly browned and crisp.
Step 2
In the meantime, combine tomatoes, basil, garlic, salt, and pepper.
Step 3
Scoop tomato mixture onto bread slices.
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Chef Tips and Tricks
VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!
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