Daisy Cake
By Annie13
1 Picture
Ingredients
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 4 Tbsp. butter
- 1 cup milk
- 1 tsp. vanilla extract
- 4 eggs, room temperature
- 2 cups sugar
- For the Topping:
- 9 Tbsp. butter, melted
- 3/4 cup packed light brown sugar
- 6 Tbsp. evaporated milk
- 1 1/2 cups shredded coconut
Details
Servings 15
Level of difficulty Average
Preparation time 15mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Adjust an oven rack to the middle position and heat the oven to 350. Grease and flour a 13x9 inch pan.
Step 2
2. Whisk the flour, baking powder, and salt in a large bowl.
Step 3
3. Heat the butter and milk in a medium saucepan over medium heat until the butter melts. Stir in the vanilla.
Step 4
4. With an electric mixer on medium-high speed, beat the eggs and sugar until pale and thick, about 6 minutes.
Step 5
5. Using a rubber spatula, fold in the flour mixture and milk mixture alternately until just incorporated.
Step 6
6. Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes.
Step 7
7. Let cool slightly in the pan, about 10 minutes.
Step 8
8. Heat the broiler.
Step 9
For the Topping:
1. Combine the butter, brown sugar, evaporated milk, and coconut in a medium bowl. Spread the topping evenly over cake. Broil until topping bubbles and just begins to brown, 3-4 minutes. Serve warm.
The cake can be stored at room temperature for up to 4 days. Reheat individual servings in the microwave.
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Chef Tips and Tricks
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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