Homemade Sara Lee Coffee Cake With a Twist

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  • Average
  • 45 mins
  • Average budget

Ingredients

  • 1 box yellow cake mix
  • 1 small box of vanilla instant pudding
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 4 eggs
  • 1 tablespoon butter extract
  • 1 tablespoon vanilla
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • 4 oz. semi-sweet chocolate chips
  • For the Crumb Topping:
  • ½ cup butter, room temperature
  • 1 cup granulated sugar
  • 2/3 cup all-purpose flour
  • 1 teaspoon cinnamon

Preparation

Step 1

1. Preheat oven to 350 degrees F. Butter a 9x13 inch baking pan.
2. Beat cake mix, pudding, water, eggs and oil for 8 minutes on medium speed.
3. Add butter extract, chocolate chips and vanilla; mix until incorporated.
4. Pour half of the mixture into the buttered pan.
5. Mix sugar and cinnamon and sprinkle half the mixture over the batter.
6. Spread the rest of the batter and sprinkle the rest of the sugar mixture on top. Swirl knife through.
7. Prepare crumb topping (see recipe below) and sprinkle over cake.
8. Bake for 30 to 35 minutes, or until cake tests done.
For the Crumb Topping:
1. Cream together the butter and the sugar.
2. Add in the flour and cinnamon and mix until crumbly.
3. Sprinkle over the batter.

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