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Homemade Mac and Cheese

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Rate this recipe 4.3/5 (9 Votes)

Ingredients

  • 5 c. uncooked noodles
  • 1 lb. velveeta
  • 1 lb. white velveeta
  • 1 stick butter
  • 1 can evaporated milk

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook noodles, drain and place back in pan with velveetas, butter and milk. Cook until everything is melted and creamy! Serve!

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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